The dining room at Hayath Kitchen, with the lit Hayath sign on a spice mural wall

Kerala restaurant in East Ham

The flavours of Kerala on Barking Road

Malabar biriyani, mandhi, Kerala parottas, appam and stew, and seafood cooked with coconut and freshly ground masalas.

Book a table See the menu

Where
250 Barking Rd, London E6 3BB
Call
020 3774 4562

Our story

About Hayath

At Hayath Kitchen, we bring the rich and vibrant flavours of Kerala to the heart of the UK. Rooted in tradition and inspired by the warmth of Keralite hospitality, our restaurant is a celebration of authentic spices, time-honoured recipes and culinary craftsmanship.

From the crisp Kerala parottas to the comforting warmth of appam and stew, from Malabar biryanis to slow-cooked curries with coconut and handpicked spices, every dish is a journey through the coast and culture of Kerala.

Book a table See the menu

Tables and a blue banquette inside Hayath Kitchen

From the kitchen

Three plates from the menu.

  1. A bowl of chicken biriyani

    Thalassery Chicken Dum Biriyani

    From the biriyani list, alongside mutton, beef, prawns and kingfish.

    £6.99

  2. Two sauce-coated prawns lifted from a plate at Hayath Kitchen

    Dynamite Prawns

    On the starters list.

    £6.99

  3. A plate of chips in a red masala sauce held in front of the Hayath Kitchen sign

    Masala Chips (V)

    A vegetarian starter.

    £4.99

What guests say

Opening hours
Saturday to Thursday12pm to 12am
Friday2pm to 12am